MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
South Africa's premier left-arm spinner Keshav Maharaj is confident that slow bowlers will play a vital role on flat decks expected to be on offer during the upcoming ICC T20 World Cup in the Americas in June.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Test your knowledge of Indian street food with this fun quiz!
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Super easy recipes that will transform anything from salad to pasta.
Rediff reader Baishali Ghosh shares some easy ice cream recipes.
What is Christmas without some traditional food?
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
International Tea Day is a good occasion to brew a special pot of chai.
Here are two mouth-watering Bengali sweet recipes made with Nolen Gur. You can share your recipes too.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
It is the holy month of Ramzan and we want to know what's cooking in your homes!
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Reshma Aslam tells us how to stir up refreshing summer drinks in a jiffy.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Do you have an interesting recipe to share? Email it to us!
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
These regional dishes will tease your taste buds.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Shaadi or the stock market? Find your dream partner (and millions) with this simple Valentine's Day checklist from Vatsal Ramaiya.
Chef Jimmy Seervai will help you show off your culinary skills.
It's just two games into the tournament but Hardik Pandya already seems to have loads to worry about in his second stint with Mumbai Indians, the leadership part not quite falling in place thus far.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
The Bollywood superstar has shared his fave recipe on Twitter!
'You should ask your boyfriend that,' the stranger replied. 'We've never met in person. We've been talking for two years. Met on Words with Friends on Valentine's Day two years ago when you were travelling in Bali, shooting your Instagram videos.' A sobering excerpt about love and relationships from Shenaz Treasury's lively new book, All He Left Me Was a Recipe: Lessons From My Break-Ups.
India must remain an integral part of the global economy if it has to grow at 9-10 per cent over the next three decades, Niti Aayog CEO Amitabh Kant said on Tuesday. Speaking at the 15th India Digital Summit, Kant said India needs to become a major global exporting nation, without that it will not be possible to become richer and create wealth for its people over the next three decades.
Three easy-to-make recipes that'll cheer up your tiny tots!
5 recipes for amazing dishes you can make on Eid, or really any other day.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Here are some traditional recipes you can try at home.
Here are some festive recipes to delight your loved ones this Makar Sankranti.
Mini Ribeiro tells you how to make the most of winter spices.